4-star culinary escape in Lofoten with enchanting views

Overview

Holmen Lofoten is a family run hotel and seasonal restaurant located above the Arctic Circle. This unique hotel offers the extraordinary Kitchen on the Edge of the World program, where guests enjoy curated culinary adventures throughout their stay. Each season brings an opportunity to reconnect with nature while exploring the surrounding breathtaking landscapes.

Culinary Experience

Guests participate in the Kitchen on the Edge of the World, which includes four nights of culinary exploration featuring dishes made from local, seasonal ingredients. The program involves shared meals at a chef's table, where guests witness the culinary process firsthand in an open kitchen environment. With various guest chefs throughout the year, the culinary offerings highlight diverse cooking traditions.

Accommodations

The hotel features a variety of accommodations, including traditional fishermen's cabins, suites, and rooms, each designed to provide a cozy stay with access to stunning surroundings. These cabins can sleep between 1-11 guests and typically require a minimum three-night stay. Each lodging option is redefined with local craftsmanship, merging traditional charm with contemporary comforts.

Activities

Holmen Lofoten offers a range of activities set against the dramatic landscape of the Lofoten Islands. Guests can enjoy outdoor pursuits, including ocean fishing trips guided by local fishermen and hiking excursions led by knowledgeable locals. Craft workshops such as knife making or glass float net crafting provide immersive experiences, encouraging guests to take home a piece of their adventure.

Workshops and Events

The hotel hosts various artist-led workshops where guests can learn skills like wood carving and silk printing. Guests also engage in cooking demonstrations and cocktail workshops that showcase local ingredients. Seasonal events such as foraging and island picnics enhance the opportunity to experience Lofoten's natural bounty firsthand.

• Location: Remote collection of traditional fishermen's cabins
• Dining: Kitchen on the Edge of the World culinary experiences
• Activities: Ocean fishing trips and local hikes
• Workshops: Artist-led sessions for craft, cooking, and foraging
• Accommodation: Rooms, suites, and cabins with scenic views